Oak Apple Catering is run by Edward Potter. Ed is a farmer's son from Shropshire who has always been interested in quality food and is now bringing this to the dining tables, parties and events across Shropshire and into Wales. His farming background means that he undoubtedly understands quality food and actively seeks out the best from the local area when preparing his menus.
His style of food is created to match the style of your event - from simple rustic dishes with the best ingredients, to sophisticated culinary masterpieces, always using the best ingredients. The common theme is always attention to detail, excellent flavour and top-quality presentation. Ed takes pride in his work and produces food that your guests w
Wherever possible only the freshest ingredients are sourced. Based and working within the small rural communities through-out Shropshire, Oakapple Catering recognises the importance of supporting local businesses and suppliers. Traceability is vital to ensure that only the best quality ingredients are used to produce the finest food, from farm gate to plate, the team at Oakapple scrutinise every stage of the food production process. Sometimes it is necessary to source ingredients from further afield, in these instances Oakapple Catering ensures they are of the highest ethical standard